Golonka
................................$
Golonka
................................$Zupa Czosnkowa
................................$Flaczki
................................$Escalope with Chips
................................$Aperol Spritz
................................$Żeberka W Sosie Bbq
................................$Pierś Z Kurczaka W Sosie Gorgonzola
................................$Gulasz I Kluski Śląskie
................................$Kwas Chlebowy
................................$Gnocchi W Sosie Podgrzybkowym
................................$Piwo Żywiec
................................$Placek Z Gulaszem
................................$Placek Ziemniaczany Z Gulaszem
................................$Ser Zapiekany
................................$Piwo Z Browaru Rebelia
................................$Rolada Wołowa Z Kluskami Kapustą Zasmażaną I Buraczkami
................................$Grzyby Leśne Z Igliwiem
................................$Restauracja Cztery Światy in Polanica‑Zdrój wraps up its menu with a fun mix of hearty Polish classics and satisfying drinks that leave you smiling, and as a reviewer, I couldn’t help but appreciate the diversity on offer. The menu pulls you in with rich starters like Zupa Czosnkowa and Flaczki, then moves into comfort favourites such as Golonka and Żeberka w Sosie BBQ that are juicy and well‑seasoned. Between bites of Pierś z Kurczaka w Sosie Gorgonzola and creamy Gnocchi w Sosie Podgrzybkowym, you get a real taste of traditional and slightly modernised Polish fare. The Rolada Wołowa z Kluskami i Kapustą Zasmażaną paired with Buraczkami feels like a warm hug on a chilly day, and lighter options like Ser Zapiekany balance the plate nicely.
What’s cool is how they round out meals with classic sides like Placek z Gulaszem or Placek Ziemniaczany z Gulaszem, and wash it all down with local flavour from Piwo Żywiec, Piwo z Browaru Rebelia or even an Aperol Spritz. For something a touch different, the tangy Kwas Chlebowy is a refreshing palate‑cleanser. You can feel that this menu was built with locals and visitors in mind, serving familiar dishes that are straightforward yet full of personality. In short, from soups to main plates and drinks, this place nails the balance between comfort food and satisfying variety, making it a menu worth exploring if you’re in town.